By engaging with our customers and working in close cooperation, we help to realise our customer’s vision: providing innovative solutions for their culinary, Bakery, Desserts and beverage. We also service them by providing consumer insight understanding which can help them to service their customers in the way they need 
Our product capability is built on a rich heritage food Science expertise from the globe. We expand our knowledge base by sharing and understanding global trends through our global partners. We employ talents around the world and we have partners and programmers to find out and inflame extraordinary talents covered by ash. 
We invest on our knowledge our partners, our employees and our customers. Our employees work to excel their areas and deliver their best of life to our customers. Yes we live for our customers.”WE DO IT YOUR WAY

Bayfield Food Ingredients

Procurement Executive
Role Purpose Support day-to-day vendor and purchase operations — PO processing, vendor coordination, compliance documentation, and inward logistics — while assisting R&amp;D on NPD sourcing needs.
Key Responsibilities - Manage vendor relationships and maintain vendor records/performance tracking - Identify and develop new/alternate vendors - Raise and follow up on POs end-to-end; support R&amp;D procurement for NPD projects - Maintain procurement documentation; coordinate with QC for compliance - Coordinate inward logistics with vendors and the warehouse team - Prepare and maintain open order reports
Requirements - Bachelor's degree in Supply Chain, Business, or related field - 1–3 years in procurement/purchase/vendor coordination (food/FMCG preferred, not mandatory) - Proficient in Excel; good coordination and follow-up skills; attention to detail