By engaging with our customers and working in close cooperation, we help to realise our customer’s vision: providing innovative solutions for their culinary, Bakery, Desserts and beverage. We also service them by providing consumer insight understanding which can help them to service their customers in the way they need 
Our product capability is built on a rich heritage food Science expertise from the globe. We expand our knowledge base by sharing and understanding global trends through our global partners. We employ talents around the world and we have partners and programmers to find out and inflame extraordinary talents covered by ash. 
We invest on our knowledge our partners, our employees and our customers. Our employees work to excel their areas and deliver their best of life to our customers. Yes we live for our customers.”WE DO IT YOUR WAY

Bayfield Food Ingredients

1. Manage the flavour portfolio for carbonated soft drinks, juices, nectars, energy drinks, sports drinks, RTD beverages, flavoured water&nbsp; 2. Develop profiles such as orange, lemon-lime, mango, tropical fruits, cola, berry, tea, coffee, botanical and functional flavours. 3. Apply a strong understanding of acid / sweetness balance, flavour stability, heat processing, cloud / emulsion systems and flavour release. 4. Work with beverage manufacturers on new product development, reformulation and flavour optimisation. 5. Combine technical flavour knowledge, application development and customer management to drive business growth. 6. Manage the flavour portfolio for milk, yogurt, ice cream and dairy desserts. 7. Develop dairy flavour profiles such as vanilla, strawberry, mango, caramel and cream. 8. Apply a strong understanding of heat stability, protein / fat interaction and masking in dairy systems. 9. Work with dairy manufacturers to understand their needs and position suitable flavour solutions. 10. Combine technical flavour knowledge, application development and customer management to drive business growth.